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Technological map Air cake with cream (double)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 063 Milk-sugar syrup
- Preparation - No. 024 Air
- Preparation - №061 Cream "New"
- Preparation - Air cake with cream (double)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 063 Milk-sugar syrup
- Preparation - No. 024 Air
- Preparation - №061 Cream "New"
- Preparation - Air cake with cream (double)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.
Prepare a semi-finished product in the same way as air No. 23, add citric acid at the end of whipping.
Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.
** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Air cake with cream (double)
- Technological map Air cake with cream (double)
- Energy value Air cake with cream (double)
- Mass fraction of sugar and fat Air cake with cream (double)
- Nutritional value Air cake with cream (double)
- Constructor ganache Air cake with cream (double)
- The cost of raw materials for Air cake with cream (double)
- Homemade recipe Air cake with cream (double)
- Technology instruction Air cake with cream (double)
- Recipe Air cake with cream (double)
- Technical and technological map Air cake with cream (double)