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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Air cake with cream (double)
Name of raw materials | Raw material consumption | |
|---|---|---|
on 400.3 kg finished product | ||
| in kind | in solids | |
| Sign up | 279.11 | 278.69 |
| Raw egg white | 103.55 | 12.43 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 83.32 | 69.99 |
| Fresh whole milk the weight ratio of fat 3.2% | 34.40 | 4.13 |
| Vanilla powder | 1.77 | 1.77 |
| Sign up | 1.04 | 1.01 |
| Cognac | 0.16 | — |
| Wine | 0.16 | — |
| Total | 503.50 | 368.02 |
| General losses 4.2% | 15.28 | |
| Output | 400.30 | 352.74 |
- Consolidated recipe Air cake with cream (double)
- Technological map Air cake with cream (double)
- Energy value Air cake with cream (double)
- Mass fraction of sugar and fat Air cake with cream (double)
- Nutritional value Air cake with cream (double)
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- The cost of raw materials for Air cake with cream (double)
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- Recipe Air cake with cream (double)
- Technical and technological map Air cake with cream (double)