KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Cream 61 + jam + praline + margarine

Cost

Name of raw materials

Raw material consumption, kg
on 152.5 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up25.52 1,000.00 ₽
25,520.00 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]23.45 570.24 ₽
13,372.13 ₽1.0
Jam51.04 150.00 ₽
7,656.00 ₽1.0
Margarine25.52 113.00 ₽
2,883.76 ₽1.0
Granulated sugar20.27 65.15 ₽
1,320.59 ₽1.0
Sign up9.68 63.00 ₽
609.84 ₽1.0
Vanilla powder0.21 416.97 ₽
87.56 ₽1.0
Cognac0.044728.81 ₽
32.07 ₽1.0
Wine0.044280.00 ₽
12.32 ₽1.0
Total155.77 51,494.27 ₽
Output152.50 51,494.27 ₽