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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map biscuits pink variety
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - biscuits pink variety
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - biscuits pink variety
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 163 cookies "My favorite" (biscuits pink variety) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe biscuits pink variety
- Technological map biscuits pink variety
- Energy value biscuits pink variety
- Mass fraction of sugar and fat biscuits pink variety
- Nutritional value biscuits pink variety
- Constructor ganache biscuits pink variety
- The cost of raw materials for biscuits pink variety
- Homemade recipe biscuits pink variety
- Technology instruction biscuits pink variety
- Recipe biscuits pink variety
- Technical and technological map biscuits pink variety