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All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → biscuits pink variety → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 163 cookies "My favorite" biscuits pink variety

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 746 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 346.83 296.54 1.09 3.78 1.59 5.51 
Powdered sugar99.85277.47 277.06 —   —   99.80 276.92 
Melange27.0 231.21 62.43 11.98827.72 0.73 1.69 
Granulated sugar99.85104.05 103.90 —   —   99.75 103.79 
Natural honey78.0 5.79 4.52 —   —   77.27 4.47 
Sign up—  0.75 —   —   —   —   —   
Essence orange—  0.58 —   —   —   —   —   
Paint red—  0.022—   —   —   —   —   
Total744.43 4.22 31.50 52.60 392.38 
Output in finished product95.0 708.70 4.0  29.99 50.1  373.55 
Mass fraction by dry matter708.70 4.2  29.99 52.7  373.55 
To the aqueous phase90.9  
List of recipes

No. 163 cookies "My favorite" (biscuits pink variety) included in recipes:

No. 163 cookies "My favorite"No. 163

Recipe on No. 163 cookies "My favorite" (biscuits pink variety) contained in handbooks:

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