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All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → biscuits pink variety → Consolidated recipe

Consolidated recipe biscuits pink variety

biscuits pink variety
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 429.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	371.95	371.39	159.83	159.59
3	Melange	27.0	309.93	83.68	133.18	35.96
4	Granulated sugar (for sprinkling)	99.85	139.48	139.27	59.93	59.84
5	Natural honey	78.0	7.76	6.05	3.33	2.60
6	Sign up
7	Essence orange	—	0.78	—	0.34	—
8	Paint red	—	0.030	—	0.013	—
	Total	23.0 77.0	1295.85	997.90	556.83	428.80
	Losses 4.8%			47.90		20.58
	Output	5.0 95.0	1000.00	950.00		408.22
	Losses before baking/boiling, shrinkage 2.4%	77.0	31.10	23.95	13.36	10.29
	Baking/boiling 18.94%		239.54		102.93
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	10.83	10.29