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All groups → All products → Biscuit → Butter cookies → No. 164 cookies "Mosaic" → chocolate biscuits → Constructor ganache

Constructor ganache: chocolate biscuits

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 862.2 g
unfinished
products
in kind
in solids
Sign up85.5 452.09 386.53 
Powdered sugar99.85226.04 225.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 135.62 113.92 
Melange27.0 135.62 36.62 
Cocoa powder [Skurikhin]95.0 90.41 85.89 
Sign up70.0 22.59 15.81 
Vanilla powder99.854.52 4.51 
Baking soda (E500(ii))50.0 0.90 0.45 
Total869.45 
Output in finished product96.0 862.20 827.71 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.020 maximum
total sugar, %244.625-30 minimum
cocoa butter, %12.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %68.910-16 maximum
dairy fat, %106.515 maximum
total fat, %14025-40
milk solids not fat (MSNF), %1.9
proteins, %83
alcohol, %0.0
List of recipes

No. 164 cookies "Mosaic" (chocolate biscuits) included in recipes:

No. 164 cookies "Mosaic"No. 164

Recipe on No. 164 cookies "Mosaic" (chocolate biscuits) contained in handbooks:

calculations, forms, documents: