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All groups → All products → Biscuit → Butter cookies → No. 164 cookies "Mosaic" → chocolate biscuits → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 164 cookies "Mosaic" chocolate biscuits

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 132.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 69.63 59.54 1.09 0.76 1.59 1.11 
Powdered sugar99.8534.82 34.76 —   —   99.80 34.75 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.89 17.55 82.50 17.23 —/0.80 —/0.17 
Melange27.0 20.89 5.64 11.9882.50 0.73 0.15 
Cocoa powder [Skurikhin]95.0 13.93 13.23 15.00 2.09 2.00 0.28 
Sign up70.0 3.48 2.44 —   —   70.00 2.44 
Vanilla powder99.850.70 0.69 —   —   99.80 0.70 
Baking soda (E500(ii))50.0 0.14 0.069—   —   —   —   
Total133.92 17.00 22.58 29.77 39.54 
Output in finished product96.0 127.49 16.2  21.50 28.3  37.64 
Mass fraction by dry matter127.49 16.9  21.50 29.5  37.64 
To the aqueous phase87.6  
List of recipes

No. 164 cookies "Mosaic" (chocolate biscuits) included in recipes:

No. 164 cookies "Mosaic"No. 164

Recipe on No. 164 cookies "Mosaic" (chocolate biscuits) contained in handbooks:

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