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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 988.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	395.89	338.49	391.38	334.63
3	Raw egg white	12.0	132.01	15.84	130.50	15.66
4	Melange	27.0	131.97	35.63	130.46	35.23
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	110.11	13.21	108.85	13.06
6	Sign up
	Total	27.4 72.6	1403.39	1018.91	1387.40	1007.29
	Losses 4.8%			48.91		48.35
	Output	3.0 97.0	1000.00	970.00		958.94
	Losses before baking/boiling, shrinkage 2.4%	72.6	33.68	24.45	33.30	24.18
	Baking/boiling 25.15%		344.50		340.58
	Losses after baking/boiling, shrinkage 2.4%	97.0	25.21	24.45	24.92	24.18