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All groups → All products → Biscuit → Butter cookies → No. 185k biscuits "Flower" → biscuit → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185k biscuits "Flower" biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 194.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85102.61 102.46 —   —   99.80 102.40 
Flour, premium85.5 76.96 65.80 1.09 0.84 1.59 1.22 
Raw egg white12.0 25.66 3.08 —   —   0.9450.24 
Melange27.0 25.65 6.93 11.9883.07 0.73 0.19 
Fresh whole milk the weight ratio of fat 3.2%12.0 21.41 2.57 3.20 0.69 —/4.70 —/1.01 
Sign up84.0 20.52 17.24 82.50 16.93 —/0.80 —/0.16 
Total198.08 11.08 21.53 53.91 104.81 
Output in finished product97.0 188.57 10.5  20.50 51.3  99.78 
Mass fraction by dry matter188.57 10.9  20.50 52.9  99.78 
To the aqueous phase94.5  
List of recipes

No. 185k biscuits "Flower" (biscuit) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 185k biscuits "Flower"No. 185k

Recipe on No. 185k biscuits "Flower" (biscuit) contained in handbooks:

calculations, forms, documents: