KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185k biscuits "Flower" biscuit

No. 185k biscuits "Flower" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up377.10 83.19 35.52 189.13 
Flour, premium282.83 62.39 26.64 141.85 
Raw egg white94.31 20.80 8.88 47.30 
Melange94.28 20.80 8.88 47.28 
Fresh whole milk the weight ratio of fat 3.2%78.66 17.35 7.41 39.45 
Sign up75.41 16.64 7.10 37.82 
Total1002.58 221.17 94.45 502.84 
Output