KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №061 Cream "New" → properly defined basic → Home

Homemade recipe №061 Cream "New" properly defined basic

№061 Cream "New" properly defined basic

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.95 74.81 179.46 339.83 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]282.80 61.69 147.99 280.23 
Vanilla powder2.51 0.55 1.31 2.48 
Cognac0.53 0.12 0.28 0.52 
Wine0.53 0.12 0.28 0.52 
Total629.32 137.28 329.32 623.60 
Output
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Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.45 53.33 127.92 242.23 
Fresh whole milk the weight ratio of fat 3.2%116.78 25.47 61.11 115.72 
Total361.23 78.80 189.03 357.94 
Output342.95 74.81 179.46 339.83 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.80 61.69 147.99 280.23 
Granulated sugar244.45 53.33 127.92 242.23 
Fresh whole milk the weight ratio of fat 3.2%116.78 25.47 61.11 115.72 
Vanilla powder2.51 0.55 1.31 2.48 
Cognac0.53 0.12 0.28 0.52 
Sign up0.53 0.12 0.28 0.52 
Total647.59 141.27 338.88 641.71 
Output616.10 134.40 322.40 610.50 

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