KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Marshmallow Recipe No. 1

Marshmallow Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.30 333.18 304.28 51.17 
Apple puree [GOST]67.36 240.55 219.68 36.95 
Granulated sugar56.14 200.45 183.07 30.79 
Raw egg white11.22 40.05 36.58 6.15 
Lactic acid (E270)1.17 4.17 3.81 0.64 
Sign up0.17 0.60 0.55 0.092
Total229.35 819.00 747.97 125.79 
Output

Syrup for marshmallow and marshmallow marshmallow syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.09 214.58 195.97 32.96 
Starch syrup24.07 85.94 78.48 13.20 
water8.52 30.41 27.77 4.67 
Agar (E406)1.48 5.28 4.82 0.81 
Total94.15 336.20 307.04 51.64 
Output93.30 333.18 304.28 51.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.22 415.03 379.04 63.75 
Apple puree [GOST]67.36 240.55 219.68 36.95 
Starch syrup24.07 85.94 78.48 13.20 
Raw egg white11.22 40.05 36.58 6.15 
water8.52 30.41 27.77 4.67 
Sign up1.48 5.28 4.82 0.81 
Lactic acid (E270)1.17 4.17 3.81 0.64 
Vanilla essence0.17 0.60 0.55 0.092
Total230.20 822.02 750.73 126.26 
Output169.20 604.20 551.80 92.80