KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Marshmallow → Recipe No. 1 → Consolidated recipe

Consolidated recipe Marshmallow

Marshmallow Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 946.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 398.12 39.81 376.82 37.68 
3Granulated sugar99.85331.77 331.27 314.02 313.55 
4Raw egg white12.0 66.29 7.95 62.74 7.53 
5Lactic acid (E270)40.0 6.90 2.76 6.53 2.61 
6Sign up
Total37.3 62.7 1355.51 850.52 1282.99 805.01 
Losses 3.0%25.52 24.15 
Output17.5 82.5 1000.00 825.00 780.86 
Losses before baking/boiling, shrinkage 1.5%62.7 20.33 12.76 19.24 12.08 
Baking/boiling 23.95%319.71 302.61 
Losses after baking/boiling, shrinkage 1.5%82.5 15.46 12.76 14.64 12.08 
List of recipes
Syrup for marshmallow and marshmallow marshmallow syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 521.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.93 201.19 134.62 105.01 
3water—  91.27 —   47.64 —   
4Agar (E406)85.0 15.84 13.47 8.27 7.03 
Total15.0 85.0 1009.08 857.72 526.67 447.67 
Losses 0.9%7.72 4.03 
Output15.0 85.0 1000.00 850.00 521.93 443.64 
Losses before baking/boiling, shrinkage 0.45%85.0 4.54 3.86 2.37 2.01 
Losses after baking/boiling, shrinkage 0.45%85.0 4.54 3.86 2.37 2.01 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 946.5 kg finished product
in kind
in solids
1Sign up99.85650.16 649.18 
2Apple puree [GOST]10.0 376.82 37.68 
3Starch syrup78.0 134.62 105.01 
4Raw egg white12.0 62.74 7.53 
5water—  47.64 —   
6Sign up85.0 8.27 7.03 
7Lactic acid (E270)40.0 6.53 2.61 
8Vanilla essence—  0.94 —   
Total1287.73 809.04 
General losses 3.5%28.18 
Output82.5 946.50 780.86 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

calculations, forms, documents: