KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 019 Sand rings with walnut → Sand rings with nuts No. 6 52g → Home

Homemade recipe No. 019 Sand rings with walnut Sand rings with nuts No. 6 52g

No. 019 Sand rings with walnut Sand rings with nuts No. 6 52g

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.65 312.23 412.06 152.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]57.98 187.33 247.22 91.75 
Granulated sugar38.66 124.89 164.82 61.17 
Roasted kernels (for sprinkling)38.66 124.89 164.82 61.17 
Melange13.53 43.71 57.69 21.41 
Sign up7.73 24.98 32.97 12.24 
Chicken eggs [chicken egg] [2] (for lubrication)1.93 6.25 8.24 3.06 
Essence0.39 1.25 1.65 0.61 
Salt0.39 1.25 1.65 0.61 
Ammonium carbonic (E503(i))0.10 0.31 0.41 0.15 
Sign up0.10 0.31 0.41 0.15 
Total256.11 827.39 1091.94 405.26 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.38 337.21 445.03 165.17 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]57.98 187.33 247.22 91.75 
Granulated sugar38.66 124.89 164.82 61.17 
Roasted kernels38.66 124.89 164.82 61.17 
Melange13.53 43.71 57.69 21.41 
Sign up1.93 6.25 8.24 3.06 
Essence0.39 1.25 1.65 0.61 
Salt0.39 1.25 1.65 0.61 
Ammonium carbonic (E503(i))0.10 0.31 0.41 0.15 
Baking soda (E500(ii))0.10 0.31 0.41 0.15 
Total256.11 827.39 1091.94 405.26 
Output224.60 725.60 957.60 355.40 

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