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Consolidated recipe No. 019 Sand rings with walnut

No. 019 Sand rings with walnut Sand rings with nuts No. 6 52g
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 282.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 258.17 216.86 72.83 61.18 
3Granulated sugar99.85172.12 171.86 48.56 48.48 
4Roasted kernels (for sprinkling)97.5 172.12 167.82 48.56 47.34 
5Melange27.0 60.24 16.26 16.99 4.59 
6Sign up
7Chicken eggs [chicken egg] [2] (for lubrication)27.0 8.61 2.32 2.43 0.66 
8Essence—  1.72 —   0.49 —   
9Salt96.5 1.72 1.66 0.49 0.47 
10Ammonium carbonic (E503(i))—  0.43 —   0.12 —   
11Sign up
Total14.6 85.4 1140.29 974.35 321.68 274.86 
Losses 2.5%24.35 6.87 
Output5.0 95.0 1000.00 950.00 268.00 
Losses before baking/boiling, shrinkage 1.24955%85.4 14.25 12.18 4.02 3.43 
Baking/boiling 10.06%113.23 31.94 
Losses after baking/boiling, shrinkage 1.24955%95.0 12.82 12.18 3.62 3.43 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 282.1 kg finished product
in kind
in solids
1Sign up85.5 131.10 112.09 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 72.83 61.18 
3Granulated sugar99.8548.56 48.48 
4Roasted kernels97.5 48.56 47.34 
5Melange27.0 16.99 4.59 
6Sign up27.0 2.43 0.66 
7Essence—  0.49 —   
8Salt96.5 0.49 0.47 
9Ammonium carbonic (E503(i))—  0.12 —   
10Baking soda (E500(ii))50.0 0.12 0.061
Total321.68 274.86 
General losses 2.5%6.87 
Output95.0 282.10 268.00