KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.61 102.95 202.45 236.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]188.41 57.79 113.66 132.98 
Granulated sugar88.32 27.09 53.28 62.33 
Melange41.22 12.64 24.87 29.09 
Essence1.18 0.36 0.71 0.83 
Sign up1.18 0.36 0.71 0.83 
Ammonium carbonic (E503(i))0.29 0.0900.18 0.21 
Baking soda (E500(ii))0.29 0.0900.18 0.21 
Total656.50 201.38 396.03 463.35 
Output