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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Semi-finished product sand → recipe (in No. 132, 133, 146, 150, 310, 320, 321) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product sand recipe (in No. 132, 133, 146, 150, 310, 320, 321)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 433.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 256.53 219.34 1.09 2.80 1.59 4.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 144.02 120.98 82.50 118.82 —/0.80 —/1.15 
Granulated sugar99.8567.51 67.41 —   —   99.75 67.34 
Melange27.0 31.51 8.51 11.9883.78 0.73 0.23 
Essence—  0.90 —   —   —   —   —   
Sign up96.5 0.90 0.87 —   —   —   —   
Ammonium carbonic (E503(i))—  0.23 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.23 0.11 —   —   —   —   
Total417.21 28.95 125.40 16.72 72.40 
Output in finished product94.5 409.28 28.4  123.02 16.4  71.02 
Mass fraction by dry matter409.28 30.1  123.02 17.4  71.02 
To the aqueous phase74.9  
List of recipes

Semi-finished product sand (recipe (in No. 132, 133, 146, 150, 310, 320, 321)) included in recipes:

№146 Cake "Youth"No. 146
№133 Sand-cherry cakeNo. 133
№310 Pastry "Basket" with lemon creamrecipe number 1
№320 Pastry "Tartlet" with raspberry jamrecipe number 1
№132 Cake "Polyus"No. 132
№150 Cake "Pest"No. 150
№321 Pastry "Korzinochka" with rowan jamrecipe number 1

Recipe on Semi-finished product sand contained in handbooks:

calculations, forms, documents: