KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Fruit layer in candy No. 178

Fruit layer in candy No. 178

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up546.12 714.86 749.59 145.55 
Apple puree [GOST]211.09 276.31 289.74 56.26 
Plum puree161.81 211.81 222.10 43.13 
Strawberry puree113.48 148.54 155.76 30.24 
Starch syrup28.15 36.84 38.64 7.50 
Sign up0.51 0.67 0.70 0.14 
Total1061.16 1389.03 1456.53 282.82 
Output