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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Fruit layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Fruit layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Fruit layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Fruit layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fruit layer
- Technological map Fruit layer
- Energy value Fruit layer
- Mass fraction of sugar and fat Fruit layer
- Nutritional value Fruit layer
- Constructor ganache Fruit layer
- The cost of raw materials for Fruit layer
- Homemade recipe Fruit layer
- Technology instruction Fruit layer
- Recipe Fruit layer
- Technical and technological map Fruit layer