Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 020 Sand with cocoa powder → basic recipe → Constructor ganache

Constructor ganache: No. 020 Sand with cocoa powder

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 606.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	347.96	297.51
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	133.80	112.39
Granulated sugar	99.85	133.59	133.39
Cocoa powder [Skurikhin]	95.0	36.69	34.86
Melange	27.0	18.94	5.11
Sign up	—	1.70	—
Salt	96.5	0.59	0.57
Ammonium carbonic (E503(i))	—	0.23	—
Baking soda (E500(ii))	50.0	0.23	0.12
Total			583.95
Output in finished product	94.5	606.20	572.86

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.5	20 maximum
total sugar, %	138.1	25-30 minimum
cocoa butter, %	5.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	28.8	10-16 maximum
dairy fat, %	108.3	15 maximum
total fat, %	120	25-40
milk solids not fat (MSNF), %	2.0
proteins, %	47
alcohol, %	0.0

List of recipes

No. 020 Sand with cocoa powder (basic recipe) included in recipes:

	№129 Cake "Balashikhinsky"	recipe number 1
	№134 Cake "Sunrise"	No. 134
	№131 Cake "Walnut branch"	No. 131

Constructor ganache: No. 020 Sand with cocoa powder

No. 020 Sand with cocoa powder (basic recipe) included in recipes:

Recipe on No. 020 Sand with cocoa powder contained in handbooks:

calculations, forms, documents: