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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 020 Sand with cocoa powder → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 020 Sand with cocoa powder basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 920.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 528.49 451.86 1.09 5.76 1.59 8.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 203.22 170.70 82.50 167.66 —/0.80 —/1.63 
Granulated sugar99.85202.90 202.60 —   —   99.75 202.39 
Cocoa powder [Skurikhin]95.0 55.73 52.94 15.00 8.36 2.00 1.11 
Melange27.0 28.77 7.77 11.9883.45 0.73 0.21 
Sign up—  2.58 —   —   —   —   —   
Salt96.5 0.89 0.86 —   —   —   —   
Ammonium carbonic (E503(i))—  0.35 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.35 0.17 —   —   —   —   
Total886.91 20.12 185.23 23.15 213.17 
Output in finished product94.5 870.06 19.7  181.71 22.7  209.12 
Mass fraction by dry matter870.06 20.9  181.71 24.0  209.12 
To the aqueous phase80.5  
List of recipes

No. 020 Sand with cocoa powder (basic recipe) included in recipes:

№129 Cake "Balashikhinsky"recipe number 1
№134 Cake "Sunrise"No. 134
№131 Cake "Walnut branch"No. 131

Recipe on No. 020 Sand with cocoa powder contained in handbooks:

calculations, forms, documents: