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Consolidated recipe No. 020 Sand with cocoa powder

No. 020 Sand with cocoa powder basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 211.7 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 220.72 185.40 46.73 39.25 
3Granulated sugar99.85220.38 220.05 46.65 46.58 
4Cocoa powder [Skurikhin]95.0 60.53 57.50 12.81 12.17 
5Flour, premium (on the dust)85.5 40.86 34.94 8.65 7.40 
6Sign up
7Essence—  2.80 —   0.59 —   
8Salt96.5 0.97 0.94 0.21 0.20 
9Ammonium carbonic (E503(i))—  0.38 —   0.080—   
10Baking soda (E500(ii))50.0 0.38 0.19 0.0800.040
Total13.3 86.7 1111.42 963.30 235.29 203.93 
Losses 1.9%18.30 3.87 
Output5.5 94.5 1000.00 945.00 200.06 
Losses before baking/boiling, shrinkage 0.94985%86.7 10.56 9.15 2.23 1.94 
Baking/boiling 8.28%91.18 19.30 
Losses after baking/boiling, shrinkage 0.94985%94.5 9.68 9.15 2.05 1.94 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 211.7 kg finished product
in kind
in solids
1Sign up85.5 121.52 103.90 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 46.73 39.25 
3Granulated sugar99.8546.65 46.58 
4Cocoa powder [Skurikhin]95.0 12.81 12.17 
5Melange27.0 6.62 1.79 
6Sign up—  0.59 —   
7Salt96.5 0.21 0.20 
8Ammonium carbonic (E503(i))—  0.080—   
9Baking soda (E500(ii))50.0 0.0800.040
Total235.29 203.93 
General losses 1.9%3.87 
Output94.5 211.70 200.06