KondiDoc: технологические расчеты в кондитерском производстве
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Fondant-nut layer → in candy No. 189 → Cost of raw materials

The cost of raw materials for Fondant-nut layer

Cost

Name of raw materials

Raw material consumption, kg
on 278.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up65.87 500.00 ₽
32,935.00 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%60.65 168.53 ₽
10,221.34 ₽1.0
Granulated sugar122.29 65.02 ₽
7,951.30 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.53 570.24 ₽
2,012.95 ₽1.0
Starch syrup16.92 52.07 ₽
881.02 ₽1.0
Sign up0.039304.40 ₽
11.87 ₽1.0
water15.23 0.41 ₽
6.24 ₽1.0
Total284.52 54,019.72 ₽
Output278.90 54,019.72 ₽
List of recipes

Fondant-nut layer (in candy No. 189) included in recipes:

No.189 "The Queen of Spades"Housing
No.189 "The Queen of Spades"No. 189

Recipe on Fondant-nut layer contained in handbooks:

calculations, forms, documents: