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Fondant-nut layer → in candy No. 189 → Home

Homemade recipe Fondant-nut layer in candy No. 189

Fondant-nut layer in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up276.86 171.34 152.87 97.84 
Roasted almond kernel143.75 88.96 79.37 50.80 
Sugar-treacle syrup103.07 63.78 56.91 36.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%48.39 29.94 26.72 17.10 
Sugar lipstick29.81 18.45 16.46 10.53 
Sign up7.69 4.76 4.25 2.72 
Vanillin0.0850.0530.0470.030
Total609.65 377.29 336.62 215.44 
Output
List of recipes

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up172.95 107.03 95.49 61.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%83.99 51.98 46.37 29.68 
Starch syrup25.19 15.59 13.91 8.90 
Total282.13 174.60 155.78 99.70 
Output276.86 171.34 152.87 97.84 

Sugar-treacle syrup in candy No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.99 42.70 38.09 24.38 
water25.97 16.07 14.34 9.18 
Starch syrup8.62 5.34 4.76 3.05 
Total103.58 64.10 57.19 36.60 
Output103.07 63.78 56.91 36.42 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.95 15.44 13.78 8.82 
water7.28 4.51 4.02 2.57 
Starch syrup3.12 1.93 1.72 1.10 
Total35.35 21.88 19.52 12.49 
Output29.81 18.45 16.46 10.53 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.89 165.17 147.36 94.31 
Roasted almond kernel143.75 88.96 79.37 50.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%132.37 81.92 73.09 46.78 
Starch syrup36.94 22.86 20.40 13.05 
water33.25 20.58 18.36 11.75 
Sign up7.69 4.76 4.25 2.72 
Vanillin0.0850.0530.0470.030
Total620.98 384.30 342.88 219.44 
Output608.70 376.70 336.10 215.10 

Fondant-nut layer (in candy No. 189) included in recipes:

No.189 "The Queen of Spades"Housing
No.189 "The Queen of Spades"No. 189

Recipe on Fondant-nut layer contained in handbooks:

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