Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Constructor ganache: Fondant-nut layer
Recipe on Fondant-nut layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant-nut layer
- Technological map Fondant-nut layer
- Energy value Fondant-nut layer
- Mass fraction of sugar and fat Fondant-nut layer
- Nutritional value Fondant-nut layer
- Constructor ganache Fondant-nut layer
- The cost of raw materials for Fondant-nut layer
- Homemade recipe Fondant-nut layer
- Technology instruction Fondant-nut layer
- Recipe Fondant-nut layer
- Technical and technological map Fondant-nut layer