KondiDoc: технологические расчеты в кондитерском производстве
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Candy body # 290 → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Candy body # 290

Candy body # 290 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 313.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85350.12 349.59 109.90 109.74 
3Coffee extract3.0 144.00 4.32 45.20 1.36 
4Cognac—  61.69 —   19.36 —   
5Dried almond kernel96.0 40.70 39.07 12.78 12.26 
6Sign up
Total30.0 70.0 1213.67 849.53 380.97 266.67 
Losses 2.3%19.53 6.13 
Output17.0 83.0 1000.00 830.00 260.54 
Losses before baking/boiling, shrinkage 1.14945%70.0 13.95 9.76 4.38 3.07 
Baking/boiling 15.67%187.95 59.00 
Losses after baking/boiling, shrinkage 1.14945%83.0 11.76 9.76 3.69 3.07 
List of recipes
Coffee extract in candy No. 290
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted coffee98.0 357.10 349.96 16.14 15.82 
Total with sanitary waste73.9 26.1 1341.23 349.96 60.63 15.82 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 46.19 1.39 
Losses 2.1%0.66 0.030
Output97.0 3.0 1000.00 30.00 45.20 1.36 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.50 0.015
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.50 0.015
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 313.9 kg finished product
in kind
in solids
1Sign up74.0 193.66 143.31 
2Granulated sugar99.85109.90 109.74 
3water—  44.48 —   
4Cognac—  19.36 —   
5Roasted coffee98.0 16.14 15.82 
6Sign up96.0 12.78 12.26 
7Vanillin—  0.066—   
Total with sanitary waste396.40 281.13 
1Sign up100.0 14.43 14.43 
Total without sanitary waste381.96 266.70 
General losses 2.3%6.16 
Output83.0 313.90 260.54 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Candy body # 290 (Recipe No. 1) included in recipes:

№290 "Jubilee"No. 290 set
№290 "Jubilee"view No. 1

Recipe on Candy body # 290 contained in handbooks:

calculations, forms, documents: