KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body # 290 Recipe No. 1

Candy body # 290 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.35 379.05 316.80 589.37 
Granulated sugar55.25 215.11 179.79 334.47 
Coffee extract22.72 88.47 73.94 137.56 
Cognac9.73 37.90 31.68 58.93 
Dried almond kernel6.42 25.01 20.90 38.88 
Sign up0.0330.13 0.11 0.20 
Total191.52 745.68 623.22 1159.42 
Output

Coffee extract in candy No. 290

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.36 87.07 72.77 135.38 
Roasted coffee8.11 31.59 26.41 49.12 
Total with sanitary waste30.48 118.66 99.18 184.50 
Sign up7.26 28.25 23.61 43.92 
Total without sanitary waste23.22 90.41 75.57 140.58 
Output22.72 88.47 73.94 137.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.35 379.05 316.80 589.37 
Granulated sugar55.25 215.11 179.79 334.47 
water22.36 87.07 72.77 135.38 
Cognac9.73 37.90 31.68 58.93 
Roasted coffee8.11 31.59 26.41 49.12 
Sign up6.42 25.01 20.90 38.88 
Vanillin0.0330.13 0.11 0.20 
Total with sanitary waste199.27 775.87 648.45 1206.36 
Sign up7.26 28.25 23.61 43.92 
Total without sanitary waste192.02 747.62 624.84 1162.44 
Output157.80 614.40 513.50 955.30