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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → No. 290 set → Consolidated recipe

Consolidated recipe: №290 "Jubilee"

№290 "Jubilee" No. 290 set
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 139.4 kg product set
in kind
in solids
in kind
in solids
1Sign up
2View No. 292.2 500.00 461.10 69.70 64.28 
Total9.3 90.7 1000.00 906.70 139.40 126.39 
Output9.3 90.7 1000.00 906.70 126.39 
List of recipes
№290 "Jubilee" view No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 69.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 383.85 380.40 26.75 26.51 
Total10.9 89.1 1010.11 900.19 70.40 62.74 
Losses 1.0%8.99 0.63 
Output10.9 89.1 1000.00 891.20 69.70 62.12 
Losses before baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 0.35 0.31 
Baking/boiling 0.0%0.0210.001
Losses after baking/boiling, shrinkage 0.4994%89.1 5.04 4.50 0.35 0.31 
№290 "Jubilee" view No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 69.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 383.86 380.41 26.76 26.51 
Total7.8 92.2 1010.12 931.51 70.41 64.93 
Losses 1.0%9.31 0.65 
Output7.8 92.2 1000.00 922.20 69.70 64.28 
Losses before baking/boiling, shrinkage 0.49994%92.2 5.05 4.66 0.35 0.32 
Baking/boiling 0.0%0.0200.001
Losses after baking/boiling, shrinkage 0.49994%92.2 5.05 4.66 0.35 0.32 
Candy body # 290 Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 43.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85350.12 349.59 15.28 15.26 
3Coffee extract3.0 144.00 4.32 6.29 0.19 
4Cognac—  61.69 —   2.69 —   
5Dried almond kernel96.0 40.70 39.07 1.78 1.71 
6Sign up
Total30.0 70.0 1213.67 849.53 52.98 37.08 
Losses 2.3%19.53 0.85 
Output17.0 83.0 1000.00 830.00 43.65 36.23 
Losses before baking/boiling, shrinkage 1.14945%70.0 13.95 9.76 0.61 0.43 
Baking/boiling 15.67%187.95 8.20 
Losses after baking/boiling, shrinkage 1.14945%83.0 11.76 9.76 0.51 0.43 
Candy body # 290 Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 43.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 165.91 139.36 7.24 6.08 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 132.28 97.89 5.77 4.27 
4water—  36.91 —   1.61 —   
5Liqueur "Yuzhny"40.0 32.40 12.96 1.41 0.57 
6Sign up
7Vanillin—  0.32 —   0.014—   
Total12.0 88.0 1030.94 907.22 45.00 39.60 
Losses 3.0%27.22 1.19 
Output12.0 88.0 1000.00 880.00 43.65 38.41 
Losses before baking/boiling, shrinkage 1.50035%88.0 15.47 13.61 0.68 0.59 
Losses after baking/boiling, shrinkage 1.50035%88.0 15.47 13.61 0.68 0.59 
Coffee extract in candy No. 290
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 6.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted coffee98.0 357.10 349.96 2.24 2.20 
Total with sanitary waste73.9 26.1 1341.23 349.96 8.43 2.20 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 6.42 0.19 
Losses 2.1%0.66 0.004
Output97.0 3.0 1000.00 30.00 6.29 0.19 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0690.002
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.0690.002
Consolidated recipe, k=1.012047
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 139.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.1 53.51 53.03 54.15 53.67 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 32.70 24.20 33.10 24.49 
3Chocolate "Extra with milk"99.2 28.91 28.68 29.26 29.02 
4Granulated sugar99.8515.28 15.26 15.47 15.44 
5water—  7.80 —   7.89 —   
6Sign up84.0 7.24 6.08 7.33 6.16 
7Cognac—  2.69 —   2.73 —   
8Roasted coffee98.0 2.24 2.20 2.27 2.23 
9Dried almond kernel96.0 1.78 1.71 1.80 1.73 
10Liqueur "Yuzhny"40.0 1.41 0.57 1.43 0.57 
11Sign up—  0.035—   0.036—   
12Vanillin—  0.023—   0.023—   
Total with sanitary waste153.63 131.72 155.48 133.31 
1Sign up100.0 2.01 2.01 2.03 2.03 
Total without sanitary waste151.62 129.71 153.45 131.28 
Total phase loss 2.6%3.32 
Other losses 1.2%1.56 
General losses 3.7%4.88 
Output90.7 139.40 126.39 139.40 126.39 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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