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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → No. 290 set → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №290 "Jubilee" No. 290 set

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 734.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.1 285.38 282.81 34.47 98.37 48.15 137.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 174.42 129.07 8.57 14.95 44.56/11.39 77.72/19.87 
Chocolate "Extra with milk"99.2 154.18 152.95 —   —   —   —   
Granulated sugar99.8581.51 81.38 —   —   99.75 81.31 
water—  41.58 —   —   —   —   —   
Sign up84.0 38.62 32.44 82.50 31.86 —/0.80 —/0.31 
Cognac—  14.36 —   —   —   —   —   
Roasted coffee98.0 11.97 11.73 14.40 1.72 2.80 0.34 
Dried almond kernel96.0 9.47 9.10 53.70 5.09 6.00 0.57 
Liqueur "Yuzhny"40.0 7.54 3.02 —   —   —   —   
Sign up—  0.19 —   —   —   —   —   
Vanillin—  0.12 —   —   —   —   —   
Total with sanitary waste702.50 20.69 151.99 42.26 310.47 
Sign up100.0 10.70 10.70 —   —   —   —   
Total without sanitary waste691.80 20.69 151.99 42.26 310.47 
Output in finished product90.7 666.06 19.9  146.33 40.7  298.92 
Mass fraction by dry matter666.06 22.0  146.33 44.9  298.92 
To the aqueous phase81.4  
List of recipes

Recipe on №290 "Jubilee" contained in handbooks:

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