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All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → No. 290 set → Constructor ganache

Constructor ganache: №290 "Jubilee"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 663.7 g
unfinished
products
in kind
in solids
Sign up99.1 257.83 255.51 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 157.58 116.61 
Chocolate "Extra with milk"99.2 139.30 138.19 
Granulated sugar99.8573.64 73.53 
water—  37.57 —   
Sign up84.0 34.90 29.31 
Cognac—  12.98 —   
Roasted coffee98.0 10.82 10.60 
Dried almond kernel96.0 8.56 8.22 
Liqueur "Yuzhny"40.0 6.81 2.73 
Sign up—  0.17 —   
Vanillin—  0.11 —   
Total with sanitary waste634.70 
Sign up100.0 9.67 9.67 
Total without sanitary waste625.03 
Output in finished product90.7 663.70 601.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %9.320 maximum
total sugar, %276.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %40.715 maximum
total fat, %13225-40
milk solids not fat (MSNF), %32.3
proteins, %26
alcohol, %4.2
List of recipes

Recipe on №290 "Jubilee" contained in handbooks:

calculations, forms, documents: