To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sets of sweets → №290 "Jubilee" → No. 290 set → Technological map

Technological map №290 "Jubilee"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g					Raw material consumption for0.837 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	view No. 1	view No. 2	Candy body # 290	Candy body # 290	Coffee extract	in kind	in solids
Sign up	99.1	162.6	162.6	—	—	—	325.2	322.2
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	—	—	163.6	35.1	—	198.7	147.1
Chocolate "Extra with milk"	99.2	—	—	—	175.7	—	175.7	174.3
Granulated sugar	99.85	—	—	92.9	—	—	92.9	92.7
water	—	—	—	—	9.8	37.6	47.4	—
Sign up	84.0	—	—	—	44.0	—	44.0	37.0
Cognac	—	—	—	16.4	—	—	16.4	—
Roasted coffee	98.0	—	—	—	—	13.6	13.6	13.4
Dried almond kernel	96.0	—	—	10.8	—	—	10.8	10.4
Liqueur "Yuzhny"	40.0	—	—	—	8.6	—	8.6	3.4
Sign up	—	—	—	—	0.21	—	0.21	—
Vanillin	—	—	—	0.06	0.08	—	0.14	—
Total raw materials for semi-finished products		162.6	162.6	283.76	273.49	51.2	933.65	800.5
Sign up	83.0	265.2	—	—	—	—	—	—
Candy body # 290	88.0	—	265.2	—	—	—	—	—
Coffee extract	3.0	—	—	38.2	—	—	—	—
Total raw materials and semi-finished products		427.8	427.8	321.96	273.49	51.2	—	—
Output of convenience foods		418.5	418.5	265.2	265.2	38.2	—	—
The output of semi-finished products in the finished product		418.5	418.5	—	—	—	—	—
Output finished product	90.7							758.9
Humidity	9.3%	10.9%	7.8%	17.0%	12.0%	97.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Coffee extract
Preparation - Candy body # 290
Preparation - Candy body # 290
Preparation - №290 "Jubilee"
Preparation - №290 "Jubilee"
Preparation - №290 "Jubilee"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.