KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №290 "Jubilee" No. 290 set

№290 "Jubilee" No. 290 set

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up424.81 502.43 280.29 196.89 
View No. 2424.81 502.43 280.29 196.89 
Total849.61 1004.86 560.57 393.79 
Output

№290 "Jubilee" view No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.04 314.65 175.53 123.31 
Chocolate glaze [Skurikhin]163.06 192.86 107.59 75.58 
Total429.10 507.51 283.12 198.88 
Output419.75 496.45 276.95 194.55 

№290 "Jubilee" view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.04 314.65 175.53 123.31 
Chocolate glaze [Skurikhin]163.07 192.86 107.59 75.58 
Total429.11 507.52 283.12 198.89 
Output419.75 496.45 276.95 194.55 

Candy body # 290 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.13 194.12 108.29 76.07 
Granulated sugar93.15 110.17 61.46 43.17 
Coffee extract38.31 45.31 25.28 17.76 
Cognac16.41 19.41 10.83 7.61 
Dried almond kernel10.83 12.81 7.14 5.02 
Sign up0.0560.0660.0370.026
Total322.88 381.88 213.04 149.65 
Output266.04 314.65 175.53 123.31 

Candy body # 290 Recipe No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up176.20 208.40 116.26 81.67 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]44.14 52.20 29.12 20.46 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.19 41.62 23.22 16.31 
water9.82 11.61 6.48 4.55 
Liqueur "Yuzhny"8.62 10.19 5.69 4.00 
Sign up0.22 0.25 0.14 0.10 
Vanillin0.0850.10 0.0560.039
Total274.27 324.39 180.96 127.12 
Output266.04 314.65 175.53 123.31 

Coffee extract in candy No. 290

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up37.70 44.59 24.88 17.47 
Roasted coffee13.68 16.18 9.03 6.34 
Total with sanitary waste51.38 60.77 33.90 23.82 
Sign up12.23 14.47 8.07 5.67 
Total without sanitary waste39.15 46.30 25.83 18.15 
Output38.31 45.31 25.28 17.76 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.13 385.72 215.18 151.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%199.32 235.75 131.51 92.39 
Chocolate "Extra with milk"176.20 208.40 116.26 81.67 
Granulated sugar93.15 110.17 61.46 43.17 
water47.52 56.20 31.35 22.03 
Sign up44.14 52.20 29.12 20.46 
Cognac16.41 19.41 10.83 7.61 
Roasted coffee13.68 16.18 9.03 6.34 
Dried almond kernel10.83 12.81 7.14 5.02 
Liqueur "Yuzhny"8.62 10.19 5.69 4.00 
Sign up0.22 0.25 0.14 0.10 
Vanillin0.14 0.17 0.0930.065
Total with sanitary waste936.35 1107.45 617.80 433.99 
Sign up12.23 14.47 8.07 5.67 
Total without sanitary waste924.12 1092.99 609.73 428.32 
Output839.50 992.90 553.90 389.10