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Candy body No. 293 → Retz. No. 20 candy"Clicquot" → Home

Homemade recipe Candy body No. 293 Retz. No. 20 candy"Clicquot"

Candy body No. 293 Retz. No. 20 candy"Clicquot"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.67 132.39 522.53 408.67 
Middle layer362.71 88.32 348.61 272.65 
Total906.37 220.71 871.13 681.32 
Output
List of recipes

Layers top and bottom in candy No. 293 (rev. 20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up545.79 132.91 524.57 410.27 
Vanilla essence0.64 0.16 0.62 0.48 
Total546.43 133.06 525.19 410.75 
Output543.67 132.39 522.53 408.67 

Creamy brulee lipstick in candy No. 293 (revision No. 8,14,20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.55 75.87 299.44 234.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%207.70 50.58 199.62 156.12 
Starch syrup41.54 10.12 39.93 31.23 
Total560.78 136.56 538.98 421.54 
Output545.79 132.91 524.57 410.27 

Middle layer in candy No. 293 (revision No. 20)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up252.73 61.54 242.91 189.98 
Granulated sugar216.58 52.74 208.16 162.80 
Strawberry cooking99.41 24.21 95.55 74.73 
Citric acid (E330)0.74 0.18 0.71 0.55 
Essence strawberry0.32 0.0770.30 0.24 
Total569.78 138.75 547.62 428.30 
Output362.71 88.32 348.61 272.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up528.12 128.60 507.59 396.99 
Apricot puree252.73 61.54 242.91 189.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%207.70 50.58 199.62 156.12 
Strawberry cooking99.41 24.21 95.55 74.73 
Starch syrup41.54 10.12 39.93 31.23 
Sign up0.74 0.18 0.71 0.55 
Vanilla essence0.64 0.16 0.62 0.48 
Essence strawberry0.32 0.0770.30 0.24 
Total1131.20 275.46 1087.22 850.32 
Output897.70 218.60 862.80 674.80 

Candy body No. 293 (Retz. No. 20 candy"Clicquot") included in recipes:

№293 "Chocolate set"No. 293_20 Clicquot

Recipe on Candy body No. 293 contained in handbooks:

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