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Candy body No. 111 → body made of chocolate mass → Cost of raw materials

The cost of raw materials for Candy body No. 111

Cost
Name of raw materials	Raw material consumption, kg on 162.5 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	28.21	570.24 ₽	16,086.47 ₽	1.0
Chocolate glaze [Skurikhin]	17.42	409.00 ₽	7,124.78 ₽	1.0
Granulated sugar	54.91	67.35 ₽	3,698.19 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	16.72	168.53 ₽	2,817.82 ₽	1.0
Raw egg white	8.87	282.34 ₽	2,504.36 ₽	1.0
Sign up	27.46	52.07 ₽	1,429.84 ₽	1.0
Agar (E406)	0.77	1,543.91 ₽	1,188.81 ₽	1.0
Essence of rum	0.024	3,000.00 ₽	72.00 ₽	1.0
Citric acid (E330)	0.39	119.48 ₽	46.60 ₽	1.0
Almond essence	0.008	3,000.00 ₽	24.00 ₽	1.0
Sign up	0.063	304.40 ₽	19.18 ₽	1.0
Alcohol	0.13	140.00 ₽	18.20 ₽	1.0
water	17.52	0.41 ₽	7.18 ₽	1.0
Total	172.48		35,037.43 ₽
Output	162.50		35,037.43 ₽

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List of recipes

Candy body No. 111 (body made of chocolate mass) included in recipes:

№111 "Bird's milk"

No. 111 (type No. 2)

Recipe on Candy body No. 111 contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

The cost of raw materials for Candy body No. 111

Candy body No. 111 (body made of chocolate mass) included in recipes:

Recipe on Candy body No. 111 contained in handbooks:

calculations, forms, documents: