KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Candy body No. 111

Cost

Name of raw materials

Raw material consumption, kg
on 205.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up44.89 570.24 ₽
25,598.07 ₽1.0
Granulated sugar69.47 65.15 ₽
4,525.97 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%21.27 168.53 ₽
3,584.63 ₽1.0
Raw egg white12.39 282.34 ₽
3,498.19 ₽1.0
Jam19.49 163.00 ₽
3,176.87 ₽1.0
Sign up34.73 52.07 ₽
1,808.39 ₽1.0
Agar (E406)0.97 1,543.91 ₽
1,497.59 ₽1.0
Citric acid (E330)0.44 123.68 ₽
54.42 ₽1.0
Vanillin0.078313.60 ₽
24.46 ₽1.0
water22.16 0.41 ₽
9.09 ₽1.0
Total225.89 43,777.68 ₽
Output205.70 43,777.68 ₽