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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Candy body No. 111 bldg. from raspberry black seafood club.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 11.31 | 273.75 | 95.07 | 300.26 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 7.31 | 176.88 | 61.43 | 194.01 |
| Starch syrup | 5.66 | 136.87 | 47.53 | 150.13 |
| water | 3.61 | 87.32 | 30.32 | 95.78 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 3.46 | 83.81 | 29.10 | 91.92 |
| Sign up | 3.17 | 76.80 | 26.67 | 84.23 |
| Raw egg white | 2.02 | 48.84 | 16.96 | 53.57 |
| Agar (E406) | 0.16 | 3.81 | 1.32 | 4.18 |
| Citric acid (E330) | 0.072 | 1.75 | 0.61 | 1.92 |
| Vanillin | 0.013 | 0.31 | 0.11 | 0.34 |
| Total | 36.79 | 890.14 | 309.12 | 976.35 |
| Output | 33.50 | 810.60 | 281.50 | 889.10 |
Recipe on Candy body No. 111 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 111
- Technological map Candy body No. 111
- Energy value Candy body No. 111
- Mass fraction of sugar and fat Candy body No. 111
- Nutritional value Candy body No. 111
- Constructor ganache Candy body No. 111
- The cost of raw materials for Candy body No. 111
- Homemade recipe Candy body No. 111
- Technology instruction Candy body No. 111
- Recipe Candy body No. 111
- Technical and technological map Candy body No. 111