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Candy body No. 111 → bldg. from cranberries. plum mass → Home

Homemade recipe Candy body No. 111 bldg. from cranberries. plum mass

Candy body No. 111 bldg. from cranberries. plum mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up437.12 93.34 384.07 124.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]162.17 34.63 142.49 46.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.84 16.41 67.51 21.96 
Welding73.47 15.69 64.56 21.00 
Raw egg white44.78 9.56 39.34 12.80 
Sign up1.61 0.34 1.42 0.46 
Vanillin0.28 0.0600.25 0.081
Total796.28 170.03 699.64 227.57 
Output
List of recipes

Agar syrup (candy) in candy №111 "Bird's milk"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.98 53.59 220.52 71.73 
Starch syrup125.49 26.80 110.26 35.86 
water80.06 17.10 70.34 22.88 
Agar (E406)3.50 0.75 3.07 1.00 
Total460.02 98.23 404.19 131.47 
Output437.12 93.34 384.07 124.93 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up250.98 53.59 220.52 71.73 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]162.17 34.63 142.49 46.35 
Starch syrup125.49 26.80 110.26 35.86 
water80.06 17.10 70.34 22.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%76.84 16.41 67.51 21.96 
Sign up73.47 15.69 64.56 21.00 
Raw egg white44.78 9.56 39.34 12.80 
Agar (E406)3.50 0.75 3.07 1.00 
Citric acid (E330)1.61 0.34 1.42 0.46 
Vanillin0.28 0.0600.25 0.081
Total819.18 174.93 719.76 234.12 
Output743.20 158.70 653.00 212.40 

Candy body No. 111 (bldg. from cranberries. plum mass) included in recipes:

№111 "Bird's milk"No. 111 (type No. 5)

Recipe on Candy body No. 111 contained in handbooks:

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