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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 037 Dachny → basic recipe → Constructor ganache

Constructor ganache: No. 037 Dachny

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 211.9 g
unfinished
products
in kind
in solids
Sign up74.0 141.44 104.66 
Granulated sugar99.8531.00 30.95 
Flour, premium85.5 24.25 20.73 
Melange27.0 14.14 3.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.10 8.49 
Sign up—  2.84 —   
Cocoa powder [Skurikhin]95.0 1.21 1.15 
Ammonium carbonic (E503(i))—  0.81 —   
Baking soda (E500(ii))50.0 0.20 0.10 
Essence—  0.20 —   
Total169.91 
Output in finished product77.0 211.90 163.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %30.325-30 minimum
cocoa butter, %0.210-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.910-16 maximum
dairy fat, %8.015 maximum
total fat, %1025-40
milk solids not fat (MSNF), %0.1
proteins, %4.5
alcohol, %0.0
List of recipes

No. 037 Dachny (basic recipe) included in recipes:

№230 Cake "Amateur"No. 230

Recipe on No. 037 Dachny contained in handbooks:

calculations, forms, documents: