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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 037 Dachny → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 037 Dachny basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 727.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 485.78 359.48 —   —   —   —   
Granulated sugar99.85106.48 106.32 —   —   99.75 106.21 
Flour, premium85.5 83.28 71.21 1.09 0.91 1.59 1.32 
Melange27.0 48.57 13.11 11.9885.82 0.73 0.35 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 34.69 29.14 82.50 28.62 —/0.80 —/0.28 
Sign up—  9.76 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 4.16 3.95 15.00 0.62 2.00 0.080
Ammonium carbonic (E503(i))—  2.77 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.69 0.35 —   —   —   —   
Essence—  0.69 —   —   —   —   —   
Total583.56 4.94 35.97 14.86 108.14 
Output in finished product77.0 560.41 4.7  34.54 14.3  103.85 
Mass fraction by dry matter560.41 6.2  34.54 18.5  103.85 
To the aqueous phase38.2  
List of recipes

No. 037 Dachny (basic recipe) included in recipes:

№230 Cake "Amateur"No. 230

Recipe on No. 037 Dachny contained in handbooks:

calculations, forms, documents: