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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → №038 Amateur → basic recipe → Constructor ganache

Constructor ganache: №038 Amateur

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 74.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	41.84	30.96
Scraps from cakes and pastries	70.0	20.50	14.35
Flour, premium	85.5	8.81	7.53
Melange	27.0	8.58	2.32
Granulated sugar	99.85	3.48	3.48
Sign up	—	2.09	—
Cocoa powder [Skurikhin]	95.0	0.41	0.39
Ammonium carbonic (E503(i))	—	0.36	—
Essence	—	0.11	—
Baking soda (E500(ii))	50.0	0.072	0.036
Total			59.06
Output in finished product	76.0	74.40	56.54

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	3.5	25-30 minimum
cocoa butter, %	0.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.3	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.0
alcohol, %	0.0

List of recipes

№038 Amateur (basic recipe) included in recipes:

№367 Pastry "Amateur"

recipe number 1

Constructor ganache: №038 Amateur

№038 Amateur (basic recipe) included in recipes:

Recipe on №038 Amateur contained in handbooks:

calculations, forms, documents: