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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → №038 Amateur → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №038 Amateur basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 173.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 97.41 72.08 —   —   —   —   
Scraps from cakes and pastries70.0 47.73 33.41 —   —   —   —   
Flour, premium85.5 20.51 17.53 1.09 0.22 1.59 0.33 
Melange27.0 19.98 5.40 11.9882.40 0.73 0.15 
Granulated sugar99.858.11 8.09 —   —   99.75 8.09 
Sign up—  4.86 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.95 0.90 15.00 0.14 2.00 0.020
Ammonium carbonic (E503(i))—  0.84 —   —   —   —   —   
Essence—  0.25 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.17 0.084—   —   —   —   
Total137.50 1.59 2.76 4.96 8.59 
Output in finished product76.0 131.63 1.5  2.64 4.7  8.22 
Mass fraction by dry matter131.63 2.0  2.64 6.2  8.22 
To the aqueous phase16.4  
List of recipes

№038 Amateur (basic recipe) included in recipes:

№367 Pastry "Amateur"recipe number 1

Recipe on №038 Amateur contained in handbooks:

calculations, forms, documents: