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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 039 Crumbled fried semi-finished product "Amateur" → basic recipe → Constructor ganache

Constructor ganache: No. 039 Crumbled fried semi-finished product "Amateur"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.5 g
unfinished
products
in kind
in solids
Sign up74.0 702.57 519.90 
Scraps from cakes and pastries70.0 344.26 240.98 
Flour, premium85.5 147.95 126.49 
Melange27.0 144.17 38.93 
Granulated sugar99.8558.45 58.36 
Sign up—  35.07 —   
Cocoa powder [Skurikhin]95.0 6.79 6.45 
Ammonium carbonic (E503(i))—  6.08 —   
Essence—  1.82 —   
Baking soda (E500(ii))50.0 1.18 0.59 
Total991.70 
Output in finished product94.0 999.50 939.53 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %58.625-30 minimum
cocoa butter, %1.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.110-16 maximum
dairy fat, %0.015 maximum
total fat, %1925-40
milk solids not fat (MSNF), %0.0
proteins, %34
alcohol, %0.0
List of recipes

No. 039 Crumbled fried semi-finished product "Amateur" (basic recipe) included in recipes:

№015 Cake "Horizon"recipe number 1

Recipe on No. 039 Crumbled fried semi-finished product "Amateur" contained in handbooks:

calculations, forms, documents: