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All groups → All semi-finished products → Baked semi-finished products → Tiny semi-finished products → No. 039 Crumbled fried semi-finished product "Amateur" → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 039 Crumbled fried semi-finished product "Amateur" basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 479.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 337.05 249.42 —   —   —   —   
Scraps from cakes and pastries70.0 165.15 115.61 —   —   —   —   
Flour, premium85.5 70.98 60.68 1.09 0.77 1.59 1.13 
Melange27.0 69.16 18.67 11.9888.29 0.73 0.50 
Granulated sugar99.8528.04 28.00 —   —   99.75 27.97 
Sign up—  16.82 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.26 3.09 15.00 0.49 2.00 0.070
Ammonium carbonic (E503(i))—  2.92 —   —   —   —   —   
Essence—  0.87 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.57 0.28 —   —   —   —   
Total475.76 1.99 9.55 6.19 29.67 
Output in finished product94.0 450.73 1.9  9.05 5.9  28.11 
Mass fraction by dry matter450.73 2.0  9.05 6.2  28.11 
To the aqueous phase49.3  
List of recipes

No. 039 Crumbled fried semi-finished product "Amateur" (basic recipe) included in recipes:

№015 Cake "Horizon"recipe number 1

Recipe on No. 039 Crumbled fried semi-finished product "Amateur" contained in handbooks:

calculations, forms, documents: