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Homemade recipe №083 Protein cream on agar basic recipe
Manual: Prepare a cream like protein (custard) No. 87. At the end of beating, add hot (90 ℃) sugar-agar syrup, which is prepared from granulated sugar and soaked agar by boiling to a temperature of 115 ℃.
Recipe on №083 Protein cream on agar contained in handbooks:
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- Energy value №083 Protein cream on agar
- Mass fraction of sugar and fat №083 Protein cream on agar
- Nutritional value №083 Protein cream on agar
- Constructor ganache №083 Protein cream on agar
- The cost of raw materials for №083 Protein cream on agar
- Homemade recipe №083 Protein cream on agar
- Technology instruction №083 Protein cream on agar
- Recipe №083 Protein cream on agar
- Technical and technological map №083 Protein cream on agar