KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №083 Protein cream on agar → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №083 Protein cream on agar basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 243 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85162.55 162.30 —   —   99.75 162.14 
Raw egg white12.0 81.27 9.75 —   —   0.9450.77 
Agar (E406)85.0 1.16 0.99 —   —   —   —   
Total173.04 —   —   67.04 162.91 
Output in finished product70.0 170.10 —  —   65.9  160.14 
Mass fraction by dry matter170.10 —  —   94.1  160.14 
To the aqueous phase68.7  
List of recipes

№083 Protein cream on agar (basic recipe) included in recipes:

№086 "Cranberry-blackcurrant" cakerecipe number 1
№083 Cake "South"recipe number 1
Cake Zhuravlik [Noginsk]Recipe No. 1
№093 Cake "Seil"recipe number 1
Orbit cake [Ivanteevka]Recipe No. 1
Protein cream cake Cranberry-black seafood No. 86basic recipe
Cake Fruit flavor [Ivanteevka]Recipe No. 1
Cake Alyonushka [Kolomna]Recipe No. 1
Cake Tenderness [Ivanteevka]Recipe No. 1
№082 Cake "Severyanka"recipe number 1
№084 Cake "Anapa"recipe number 1
# 322 Cake "Fruit basket"recipe number 1
Seil cake protein creambasic recipe
Cake Raisin sweet [Ivanteevka]Recipe No. 1

Recipe on №083 Protein cream on agar contained in handbooks:

calculations, forms, documents: