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Cream-whipped filling → in car. No. 307 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream-whipped filling in car. No. 307

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 263.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8590.47 90.33 —   —   99.75 90.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 64.57 54.24 82.50 53.27 —/0.80 —/0.52 
Starch syrup78.0 45.23 35.28 0.30 0.14 42.75 19.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 30.60 22.64 8.57 2.62 44.56/11.39 13.64/3.49 
Raw egg white12.0 17.82 2.14 —   —   0.9450.17 
Sign up99.8513.14 13.12 —   —   99.80 13.11 
water—  12.29 —   —   —   —   —   
Apple puree [GOST]10.0 9.14 0.91 0.0920.0108.6230.79 
Alcohol—  1.32 —   —   —   —   —   
Agar (E406)85.0 0.62 0.52 —   —   —   —   
Sign up91.2 0.39 0.36 —   —   —   —   
Vanilla essence—  0.26 —   —   —   —   —   
Total219.55 21.25 56.04 53.05 139.90 
Output in finished product82.0 216.23 20.9  55.19 52.2  137.78 
Mass fraction by dry matter216.23 25.5  55.19 63.7  137.78 
To the aqueous phase74.4  
List of recipes

Cream-whipped filling (in car. No. 307) included in recipes:

No. 307 Caramel "Bird's milk", wrappedNo. 307

Recipe on Cream-whipped filling contained in handbooks:

calculations, forms, documents: