KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Cream-whipped filling in car. No. 307

Cream-whipped filling in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up376.03 277.39 204.09 275.51 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]190.80 140.75 103.56 139.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%90.41 66.69 49.07 66.24 
Raw egg white52.66 38.84 28.58 38.58 
Fruit mass50.56 37.30 27.44 37.05 
Sign up38.82 28.64 21.07 28.44 
Alcohol3.89 2.87 2.11 2.85 
Citric acid (E330)1.16 0.86 0.63 0.85 
Vanilla essence0.78 0.57 0.42 0.57 
Total805.12 593.92 436.97 589.89 
Output

Sugar-agar syrup in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up238.41 175.87 129.39 174.67 
Starch syrup119.20 87.93 64.70 87.34 
water36.30 26.78 19.70 26.60 
Agar (E406)1.82 1.34 0.99 1.33 
Total395.73 291.92 214.78 289.94 
Output376.03 277.39 204.09 275.51 

Fruit mass in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.92 21.33 15.70 21.19 
Apple puree [GOST]27.01 19.92 14.66 19.79 
Starch syrup14.46 10.67 7.85 10.60 
Total70.39 51.92 38.20 51.57 
Output50.56 37.30 27.44 37.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.33 197.20 145.09 195.86 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]190.80 140.75 103.56 139.80 
Starch syrup133.66 98.60 72.54 97.93 
Whole condensed milk with sugar the weight ratio of fat 8.5%90.41 66.69 49.07 66.24 
Raw egg white52.66 38.84 28.58 38.58 
Sign up38.82 28.64 21.07 28.44 
water36.30 26.78 19.70 26.60 
Apple puree [GOST]27.01 19.92 14.66 19.79 
Alcohol3.89 2.87 2.11 2.85 
Agar (E406)1.82 1.34 0.99 1.33 
Sign up1.16 0.86 0.63 0.85 
Vanilla essence0.78 0.57 0.42 0.57 
Total844.64 623.07 458.42 618.85 
Output779.20 574.80 422.90 570.90