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Homemade recipe Cream-whipped filling in car. No. 307
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 267.33 | 197.20 | 145.09 | 195.86 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 190.80 | 140.75 | 103.56 | 139.80 |
Starch syrup | 133.66 | 98.60 | 72.54 | 97.93 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 90.41 | 66.69 | 49.07 | 66.24 |
Raw egg white | 52.66 | 38.84 | 28.58 | 38.58 |
Sign up | 38.82 | 28.64 | 21.07 | 28.44 |
water | 36.30 | 26.78 | 19.70 | 26.60 |
Apple puree [GOST] | 27.01 | 19.92 | 14.66 | 19.79 |
Alcohol | 3.89 | 2.87 | 2.11 | 2.85 |
Agar (E406) | 1.82 | 1.34 | 0.99 | 1.33 |
Sign up | 1.16 | 0.86 | 0.63 | 0.85 |
Vanilla essence | 0.78 | 0.57 | 0.42 | 0.57 |
Total | 844.64 | 623.07 | 458.42 | 618.85 |
Output | 779.20 | 574.80 | 422.90 | 570.90 |
Recipe on Cream-whipped filling contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cream-whipped filling
- Technological map Cream-whipped filling
- Energy value Cream-whipped filling
- Mass fraction of sugar and fat Cream-whipped filling
- Nutritional value Cream-whipped filling
- Constructor ganache Cream-whipped filling
- The cost of raw materials for Cream-whipped filling
- Homemade recipe Cream-whipped filling
- Technology instruction Cream-whipped filling
- Recipe Cream-whipped filling
- Technical and technological map Cream-whipped filling