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Constructor ganache: No. 10 Gingerbread Sunflower (raw glazed)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 378.6 g
unfinished
products
in kind
in solids
Sign up85.5 210.99 180.40 
Granulated sugar99.8575.79 75.67 
Starch syrup78.0 48.98 38.20 
Vegetable oil100.0 21.49 21.49 
Fresh whole milk the weight ratio of fat 3.2%12.0 19.66 2.36 
Sign up78.0 18.94 14.77 
Melange27.0 18.87 5.10 
Water—  15.69 —   
Ammonium salt (E503(i))—  0.99 —   
Baking soda (E500(ii))50.0 0.38 0.19 
Total338.17 
Output in finished product87.0 378.60 329.38 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %13.020 maximum
total sugar, %113.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.615 maximum
total fat, %2725-40
milk solids not fat (MSNF), %1.7
proteins, %25
alcohol, %0.0