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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 10 Gingerbread Sunflower (raw glazed) recipe number 1
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 409.44 | 249.11 | 206.87 | 328.13 |
Granulated sugar | 147.07 | 89.48 | 74.31 | 117.86 |
Starch syrup | 95.04 | 57.83 | 48.02 | 76.17 |
Vegetable oil | 41.69 | 25.37 | 21.07 | 33.41 |
Fresh whole milk the weight ratio of fat 3.2% | 38.15 | 23.21 | 19.28 | 30.57 |
Sign up | 36.76 | 22.36 | 18.57 | 29.46 |
Melange | 36.62 | 22.28 | 18.50 | 29.35 |
Water | 30.44 | 18.52 | 15.38 | 24.40 |
Ammonium salt (E503(i)) | 1.92 | 1.17 | 0.97 | 1.54 |
Baking soda (E500(ii)) | 0.73 | 0.45 | 0.37 | 0.59 |
Total | 837.87 | 509.77 | 423.33 | 671.49 |
Output | 734.70 | 447.00 | 371.20 | 588.80 |
calculations, forms, documents:
- Consolidated recipe No. 10 Gingerbread Sunflower (raw glazed)
- Technological map No. 10 Gingerbread Sunflower (raw glazed)
- Energy value No. 10 Gingerbread Sunflower (raw glazed)
- Mass fraction of sugar and fat No. 10 Gingerbread Sunflower (raw glazed)
- Nutritional value No. 10 Gingerbread Sunflower (raw glazed)
- Constructor ganache No. 10 Gingerbread Sunflower (raw glazed)
- The cost of raw materials for No. 10 Gingerbread Sunflower (raw glazed)
- Homemade recipe No. 10 Gingerbread Sunflower (raw glazed)
- Technology instruction No. 10 Gingerbread Sunflower (raw glazed)
- Recipe No. 10 Gingerbread Sunflower (raw glazed)
- Technical and technological map No. 10 Gingerbread Sunflower (raw glazed)